INTRODUCTION: S.A.T plate is a new variation in the design of our food serving utensils. This innovation helps us to harvest chemical energy to keep our food warm in the plates which we use to serve the food. This is a simple innovation, yet effective in our day to day life. The S.A.T plate is designed to overcome the problems of keeping the food warm for longer duration of time. This invention allows people to have their food and at the same time keep the food warm. Many of us are slow eaters; this means that the food loses its temperature before we complete eating the food. Hence the S.A.T plate is designed to overcome problems like these. WORKING: Sodium acetate tri hydrate crystals melt at around 331 K . Sodium acetate tri hydrate has a special property, Th at is when they are heated to around 373K, and allowed to cool, the liquid solution becomes supersaturated at this poi
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